MENU 1 £30.00 

Menus available for groups of over 8 people – please  let us know prior to your booking which menu you would prefer together with any dietrary requirements

For parties of more than 30 please contact the restaurant to discuss options.

Sharing starters to include:

Blinis with Smoked Salmon, Marinated Herring, Aubergine Mousse and Cream

Siberian Pelmeni filled with Veal and Pork

Small Smoked Haddock and Salmon Fishcakes with Tartar Sauce

Spiced Beetroot, Chickpea and Aubergine Dips with Crudités and Flatbreads (v)

•••
Chicken a la Kiev with sauteed Cabbage, Mushrooms and Boczek

Sea Bream with Braised Kohlrabi, Spinach and Tomatoes

Braised Beef Brisket with Horseradish Sauce and Pickled Beetroots

Spinach, Chickpea and Lemon Pilaf (v)
•••
Sharing Desserts:
Pavlova – Soft Meringues with Mixed  Berries and Chantilly Cream

Sernik – White Chocolate and Vanilla Cheesecake

Racuchy – Apple fritters with Apple and Cinnamon

Chocolate Mousse with Raspberries and Chantilly Cream

MENU 2 £35.00 

Menus available for groups of over 8 people – please  let us know prior to your booking which menu you would prefer together with any dietrary requirements

For parties of more than 30 please contact the restaurant to discuss options.

Barszcz – Beetroot Soup with Pasztecik
•••
Crayfish and Prawn Cocktail

Ham Hock Terrine with Spiced Chutney and Toast

Kopytka Dumplings with Wild Mushrooms, Chestnuts and Cream (v)

Grilled Spiced Quail with Walnut Sauce and Pomegranate
•••
Roast Haunch of Venison with Poached Pear and Sour Cherry Sauce

Braised Duck Leg in Rosol with Peas, Cabbage and Carrots

Fish Pie with Salmon, Gurnard and Crayfish

Apple, Borlotti Bean and Chard Cassoulet (v)
•••
Poached Plums in Plum Vodka with Toasted Almonds & Greek Yoghurt

Sernik – White Chocolate and Vanilla Cheesecake

Sticky Toffee Pudding with Ice Cream

MENU 3 £45.00 

(or £55.00 with 4 shots of our own Flavoured Vodkas)

Menus available for groups of over 8 people – please  let us know prior to your meal which menu you would prefer together with any dietrary requirements

For parties of more than 30 please contact the restaurant to discuss options

Chlodnik – Cold Beetroot and Radish Soup
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Blinis with Smoked Salmon, Marinated Herrings, Aubergine Mousse,
Keta Caviar and Sour Cream
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Selection of Charcuterie, Rillettes with Cwikla and Toast

Apple and Cranberry Salad with Walnuts and Feta (v)
—————–
Pelmeni filled with Veal and Pork

Pierogi filled with Cheese and Potato (v)
—————–
Char-grilled Rump of Lamb with Peppers and Aubergine Salad with Garlic Yoghurt

Panfried Sea Bass Fillet with Courgette, Tomato & Mint Salad and Lemon dressing

Braised Fennel with Cous Cous, Pomegranate, Spinach and Pinenuts(v)
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Selection of Ognisko Sweets

Neal’s Yard Cheese with Grapes, Walnuts & Biscuits (n)