We try to upload our menu (pdf) weekly but as we print our restaurant menus daily certain dishes may vary. For recent update please see the pdf version. Thank you.
Appetisers
Spiced Beetroot, Chickpea and Aubergine Dip with Flatbreads £4.00
Deep Fried Kopytka – Dumplings with Pepper Relish (v) £4.00
Trzaski – Crispy Pork Cracklings with Pear and Horseradish £4.00
Starters
Barszcz– Clear Beetroot Soup with Pasztecik £6.00
Zurek – Sour Rye Soup with White Sausage and Egg £6.00
Smoked Eel with Salat Olivier, Mustard and Horseradish Dressing £8.50
Hot Smoked Salmon Salad with Beetroot, Watercress and Horseradish Dressing £8.50
Endive Salad with Walnuts, Apple, Pomegranate and Honey Dressing (v) £7.00
Duck Egg on Toast with sauteed Wild Mushrooms and Garlic Butter (v) £8.50
Artichokes and Fig Salad with Hazelnuts and Pomegrante Dressing (v) £7.50
Rosolie – Herring Salad with Beetroot, Potatoes and Carrot £7.50
Steak Tartar with Quail’s Egg, Gherkins, Shallots, Capers and Herbs (un/mixed) £9.00/£17
Dumplings
Pierogi – filled with Cheese, Potato and Onion (v) £7.00/£13
Meat Pierogi – Dumplings filled with Duck served with Okrasa £8.50/£15
Pelmeni – Small Dumplings filled with Veal and Pork – £8.00/£16
Fried Kopytka Dumplings with Chestnuts and Forest Mushrooms (v) £8.50
Placki
Potato Pancakes with:
Kaszanka – Black Sausage with Apples and Onions – £7.00/£14
Spiced sautéed Chicken Livers with dried Cherries – £7.50/£15
Beetroot Marinated Gravadlax with Dill and Mustard Sauce – £8.00/£16
Blinis
Buckwheat pancakes and sour cream served with:
Marinated Herring – £7/£14, Smoked Salmon – £8/£16, Keta Caviar – £10/£19
Royal Oscietra Caviar, served with Chopped Egg, Sour Cream and Onion (30g/50g) £40/£65
Meat
Pork Schnitzel a la Holstein with Sauteed Potatoes, Fried Egg and Anchovies £18.00
Rump of Lamb with roast Aubergine and Pepper Salad and Garlic Yoghurt £22.00
Braised Ox Cheeks in Horseradish Sauce and pickled Beetroot Salad £20.00
Poached Salt Beef with Fennel and Chilli Salad, Potatoes and Horseradish Cream £18.00
Roast Duck Leg with Apple & Fig and braised Red Cabbage £18.00
Golonka – Honey and Mustard glazed Ham Hock with Surowka and Horseradish Cream £16.50
Chicken Tabaka – Garlic Spring Chicken with crushed Root Vegetables and Herb & Walnut Sauce £17.00
Krolik – braised Rabbit Leg in Mustard Sauce with Apple Mash and pickled Vegetables £18.50
Fish
Roast Hake with Braised Kohlrabi, Baby Spinach and Horseradish Sauce £17.50
Roast Sea Trout with Mash Potatoes and Kale in Horseradish & Beetroot Broth £17.50
Pan-fried Sea Bream with Courgette and Tomato Salad and Lemon Mint Dressing £17.50
Kulebiak – Salmon in Pastry filled with Kasza, Leeks and Mushrooms £18.00
Chargrilled Artichokes with Salsify, Broad Beans, Mushrooms and Spelt in Broth (v) £14.00
Sides
Kasza – Roast Buckwheat Groats £4.00
Buttered Green Vegetables £4.00
Mashed Potatoes £4.00
Surowka – Sauerkraut and Carrot Salad £4.00
Braised Red Cabbage £4.00
Chips £4.00
Ratte Potatoes with Spring Onion and Mint £4.00
Mixed Leaves Salad £4.00
Green Beans £5.00
Some of our other dishes may contain Allergens
If you have any allergies or Health Concerns Please notify a member of staff before ordering your food.