We try to upload our menu (pdf) frequently but as we print our restaurant menus daily certain dishes may vary. For recent update please contact restaurant. Thank you.
Appetisers
Smalec – Lard with Gherkin, Onion, Apple and Toast £4.00
Fresh Radishes with Cream Cheese, Chives and Toast (v) £4.00
Deep Fried Kopytka – Dumplings with Pepper Relish (v) £4.00
Trzaski – Crispy Pork Cracklings with Pear and Horseradish £4.00
Starters
Krupnik – Pearl Barley Soup with Polish Sausage and Vegetables £6.00
Chlodnik – Chilled Beetroot and Radish Soup with Egg (v) £6.00
Smoked Eel with Salat Olivier, Mustard and Horseradish Dressing £9.50
Hot Smoked Salmon Salad with Beetroot, Watercress and Horseradish Dressing £9.50
Golonka Salad – Ham Hock with Peppers, pickled Cucumber, Croutons and Mustard Dressing £7.50
Roast Peach and Goat’s Cheese Salad with Shallots, Walnuts and Tarragon Dressing (v) £7.50
Sledz – Herring in Mustard & Honey Sauce with Toast and pickled £7.50
Salad of Asparagus, Kale, Bean and Pumpkin Seeds with Maple, Mustard and Vinegar Dressing (v) £8.50
Steak Tartar with Quail Egg, Gherkins, Shallots, Capers and Herbs (un/mixed) £11/£20
Dumplings
Pierogi filled with Cheese, Potato and Onion (v) £7.00/£13
Pelmeni – Small Dumplings filled with Veal and Pork £8.00/£16
Kopytka Dumplings fried with Chestnuts and Forest Mushrooms (v) £8.50
Placki
Potato Pancakes with:
Spiced sautéed Chicken Livers with Dried Cherries – £7.50/£15
Kaszanka – Black Sausage with Apples and Onions – £7.50/£15
Beetroot Marinated Gravadlax with Dill and Mustard Sauce – £8.50/£16
Blinis
Buckwheat pancakes and sour cream served with:
Smoked Salmon – £9/£18 Marinated Herring – £7/£14, Keta Caviar – £11/£20
Royal Oscietra Caviar, served with Chopped Egg, Onion, Sour Cream (30g/50g) £40/£65
Meat
Chargrilled Chicken Paprykarz with Deep fried Kopytka Dumplings £16.50
Golonka – Honey and Mustard glazed Ham Hock with Sauerkraut and Horseradish Cream £17.50
Pork Schnitzel a la Holstein with Potato and pickled Cucumber Salad, Fried Egg and Anchovy £18.50
Poached Salt Beef with pickled Beetroots and Horseradish Cream £18.50
Roast Guinea Fowl in Broth with Spring Vegetables and Spaetzle Dumplings £19.00
Rump of Lamb with roast Aubergine and Pepper Salad and Garlic Yoghurt £22.00
Confit Duck Leg with braised Red Cabbage, Apple and Fig Compote £19.50
Fish
Roast Hake with braised Kohlrabi, Spinach, Tomatoes and Mustard Sauce £19.50
Seared Salmon with pickled Cucumber Salad and Sour Cream £19.00
Roast Sea Trout with Yellow Beans and Tomato Salsa £19.00
Pan-fried Sea Bass with Pomagranate, Fennel and Chicory Salad £18.50
Chargrilled Artichokes with Salsify, Broad Beans, Mushrooms and Spelt in Broth (v) £14.50
Sides
Kasza – Roast Buckwheat Groats £4.00
Buttered Green Vegetables £4.00
Mashed Potatoes £4.00
Surowka – Sauerkraut and Carrot Salad £4.00
Braised Red Cabbage £4.00
Chips £4.00
Ratte Potatoes with Spring Onion and Mint £4.00
Mixed Leaves Salad £4.00
Green Beans £5.00
Some of our other dishes may contain Allergens
If you have any allergies or Health Concerns Please notify a member of staff before ordering your food.